Quinta do Fornelo, is a farm that is very well located, in the heart of the Alto Douro Wine Region, recognized as a World Heritage Site by Unesco, since 2001, this property is located in the municipality of Tabuao, between Estrada Nacional 323 (km 38.1) and the Tvora river, this being a very peaceful place, where nature is heard in a very special way.Quinta de Fornelo is a very well cared for farm, being in an excellent state of maintenance.- The property covers a total area of 21.6 hectares (210, 600 m) and includes rustic and urban areas.- The main house, built in granite and slate, is distributed over two floors of 54 m each, totaling 108 m of useful area. - The house is connected to the Edp electrical network, both single-phase and three-phase.Old Constructions:In addition to the main house, the property has:- Agricultural Warehouse: Approximately 30 m, needs work.- Ruin: Structure in granite and schist with approximately 70 m of construction.- Both buildings have expansion potential of up to 30%, according to the Tabuao Municipal Master Plan (PDM).Municipal documents confirm that these buildings date back to before 1951.Water Resources:- Springs: The property has three natural springs.- Storage Tanks: Two tanks that store water from the springs.Crops and Vineyard:- Vinha Velha vineyard: - Area: 1 hectare. - Characteristics: Installed on terraces supported by pre-phylloxeric schist walls. - Production 2022: Around 2, 100 liters of Port Wine (equivalent to 3.82 barrels).- Traditional Olive Grove: - Area: 3.5 hectares. - Characteristics: It develops on terraces supported by pre-phylloxeric schist walls. - Annual Production: Approximately 400 liters of olive oil.- Orangery: Occupies around 0.5 hectares.Walls and Conservation:- Shale Walls:The property is bordered by approximately 10, 000 meters of schist walls, with an average height of 1.7 meters and a width of 0.5 meters.These walls have been conserved and maintained with support from Ifap plans.Forest:- Forest Area: 9.57 hectares, made up of various tree species, including cork oaks, which produce approximately 120 arrobas of quality cork every 9 years.Infrastructure and Access:- Internal Paths: The property has 2.8 kilometers of paths that allow the circulation of light and cargo vehicles, connecting to the EN323.Potential for Rural Tourism:The privileged location, the panoramic views over the Douro landscape, the privacy and the historical value of this property, give it a high potential for the development of rural tourism, complementing the already established agricultural activities.- Brand Registrations: The property has two brand registrations at Inpi for olive oil and wine, using the name of the Farm.- Number of Olive Trees in Production: Approximately 600 olive trees.- Olive Oil Production: Around 400 liters per year.This property is an excellent opportunity for those looking to invest in the iconic Douro region, combining agricultural production with high tourism potential. ref: 126065
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