Distribution:Level 1- Double-level main bar, - Full kitchen, - Refrigeration chamber, - Grill area, - 2 terraces with capacity for 24 diners, - Open multi-use patio, - 12, 000-liter cistern, - Main room with capacity for 60 diners, - Independent service entrance at the main entrance for suppliers and staff, - Bathrooms with shower and dressing room for people who work in the restaurant, - Garbage room in service area, Level 2- 1 Wine cellar, - Multi-use room, - Conference room, - Office, Level 3- VIP room with own bar, - Bar with smoking terrace on the second floor with capacity for 28 people, - Bread oven, - 2 warehouses, Characteristics and services:- 9 bathrooms for ladies and gentlemen, - Total capacity for 230 diners, - 50 workers depending on the business, - Water, - Electricity, - Drainage, - Includes complete equipment: cutlery, plates, cups, glasses, kitchen furniture with all its utensils, tablecloths, etc.
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