This restaurant retail space sounds impressive! It's located in the Nuevo Nayarit area, which is known for its sophistication. In short, the space appears to be designed efficiently and comfortably, both for customer service and for the restaurant's internal operations. Here's a breakdown of the areas mentioned:Ground Floor:Main and secondary entrance: Facilitates access for both customers and staff.Terrace: Ideal for offering an al fresco experience.Foyer: Welcoming space that creates a first impression.Dining Area: Space for customers to enjoy meals.Garden: Offers a relaxing and aesthetically pleasing environment.Restrooms: Basic and necessary for diners' comfort.Bar: Space for drinks, both inside and outside.Cashier Area: Where payment transactions are managed.Administrative Office: For the restaurant's internal management and logistics.Kitchen: Crucial space for food preparation.Cold Room: For proper storage of perishable goods.Warehouse: For the storage of supplies and materials.Utility Room: Area for cleaning or maintenance staff.Play Area: This can be an excellent addition to attract families with children.Garbage Room: For efficient waste management.Machine Room: Space for maintenance of equipment and systems.Parking: Necessary for customers arriving by car.Upstairs:Foyer: Another entry point or welcome area.Dinner Area: Another area for customers.Bar: Additional space for drinks.Restrooms: Restrooms for upstairs diners.Warehouse: Additional storage for the restaurant.This type of space is ideal for a restaurant or any business looking to grow your business, as well as offer comfort and sophistication. If you have any specific questions or need more details about the design or use of these spaces, let me know!
Consulta por e-mail para THE VILLAGE GROUP
Propriedade ID: 310098123525
Original Propriedade ID: OMNNI-MX25900907