Predazzo, Province of Trento, Address available on request

Localization is certainly a fundamental aspect when evaluating an investment in an activity and, from this point of view, Predazzo offers great opportunities Here we are in Val di Fiemme in what is now the most populated village in the valley and which was formerly formed only by twelve farms. Considered the "Geological Garden of the Alps" given its high concentration of geological varieties, it is located on the border between the Val di Fiemme and the Val di Fassa, two paradises from the naturalistic point of view and for mountain tourism. We are in a tourist resort of relevance in every season of the year, where you can practice almost any form of alpine sport, both summer and winter, although, the carousel of the Ski Center Latemar and the Bellamonte-Alpe Lusia ski area are certainly one of the flagships of the world ski scene. Crossed by the Cross-country track of the Marcialonga, Predazzo is home to the Ski Jumping Stadium which has already hosted three Nordic Ski World Championships and which will be the winter Olympic venue for jumping from the trampoline in 2026. But Predazzo is not only tourism, it is a country that wins all year round, with a wonderful historic center, a resident population of over 4,500, home to the alpine school of the Guardia di Finanza and some of the most important companies in the valley. The premises are essential to frame the object of our proposal that will meet the interest of operators in the sector but not only. In fact, we are talking about an established and well-known restaurant / pizzeria activity in the center of the village that occupies two floors, ground and basement, of a building on one of the main streets. The restaurant is fully furnished in a typical style, with extensive use of wood both in the furnishings and in the coverings. The comfortable kitchen with independent access from the outside is located in the basement as well as the pizza preparation station with its wooden oven and a spectacular wine cellar. The two floors that in total have 140 seats can work independently of each other being equipped with an independent bar counter, so as to be able to offer customers a different type of service and time ensuring maximum flexibility to the manager. The sale includes the turnkey of the property, equipment, furnishings, kits and everything necessary and preparatory to the management of the restaurant as well as an excellent history of turnover and as many excellent reviews on the web. If catering is your job or your dream this is the opportunity for you.