Périgueux, Aquitaine, Address available on request

The two top floors of a 19th-century building, each with their own terrace, in a calm district of the city of Périgueux, near the remains of a Gallo-Roman amphitheatre. When the Paris-Orléans train line was extended to Périgueux in 1857, the district that linked the square Place Francheville to the city's train station never ceased to develop. A cooperative bakery was founded on 28 June 1885 by a food cooperative in Périgueux to help the railway workers and their families buy bread at the lowest possible prices. The large building is made of stone. Cellars lie beneath it. It forms an L shape on a corner where two streets meet. It has a ground floor, a first floor and a second floor in the roof space. A mansard roof, with tiles on its upper section and slate on its lower slope, crowns the building. Many windows close together punctuate the elevations. They are fitted with louvred shutters. On the first floor, each one has a window ledge that protrudes upon corbels. A carriage door leads into a garage, which is also for sale as an option. A south-facing inner court includes a patio and a terrace that are not overlooked. You reach them via the staircase that connects to the former communal areas. This staircase is now entirely private.