Johanna Alvernhe offers you the acquisition of two bakeries, the main one of which has a surface area of 400 m on two levels, with nearly 300 m of space for production, 100m of store space for sales, pastries, all kinds of breads and small catering, pies, cakes, croissants and others....A beautiful Roof Top terrace of 100 m is set up for customers who wish to eat on site on sunny days.Possibility to organize events.Both locations are ideal, easy parking possible, on an axis where there is a lot of traffic.Large production capacity for this bakery which supplied three other points of sale nearby, two have been sold.The equipment is maintained and in perfect condition: (Savy Goiseau chocolate machine, Frima saut pan, Koma 8 door freezer +1 freezing, Bravo Trittico ice cream machine, wood oven)Currently this bakery generates a constantly evolving turnover, it is offered with another point of sale at the price of euros agency fees paid by the seller.The staff management is good and the 25 employees are active and present.To visit and assist you in your project, contact Johanna Alvernhe or by email at:This announcement was written under the editorial responsibility of Proprits-Prives.Mandate ref: 383748 Proprits-Prives guarantees and secures your real estate project.SAS private property - Zac du chne ferr- 44 alle des cinq continents 44120 Vertou.Professional card Cpi 010 388 CCI Nantes-Saint Nazaire.RCS Nantes 487 624 777Johanna Alvernhe (Ei) Commercial Agent - Rsac number: montpellier - .
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Property ID: 310098221495
Original Property ID: GRCCI-Aca2p9hgjdck62p5