Johanna Alvernhe offers you the acquisition of two bakeries, the main one of which has a surface area of 400 m² on two levels, with nearly 300 m² of space for production, 100m² of store space for sales, pastries, all kinds of breads and small catering, pies, cakes, croissants and others.... A beautiful Roof Top terrace of 100 m² is set up for customers who wish to eat on site on sunny days. Possibility to organize events. Both locations are ideal, easy parking possible, on an axis where there is a lot of traffic. Large production capacity for this bakery which supplied three other points of sale nearby, two have been sold. The equipment is maintained and in perfect condition: (Savy Goiseau chocolate machine, Frima sauté pan, Koma 8 door freezer +1 freezing, Bravo Trittico ice cream machine, wood oven) Currently this bakery generates a constantly evolving turnover, it is offered with another point of sale at the price of euros agency fees paid by the seller. The staff management is good and the 25 employees are active and present. To visit and assist you in your project, contact Johanna Alvernhe or by email at: This announcement was written under the editorial responsibility of Propriétés-Privées. Mandate ref: 383748 Propriétés-Privées guarantees and secures your real estate project. SAS private property - Zac du chêne ferré- 44 allée des cinq continents 44120 Vertou. Professional card Cpi 010 388 CCI Nantes-Saint Nazaire. RCS Nantes 487 624 777 Johanna Alvernhe (Ei) Commercial Agent - Rsac number: montpellier - .
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Propriedade ID: 120095695983