MONTBLANC, Provence-Alpes-Côte d'Azur 34290

The buildings intertwine to form a wine making cellar (377 m2), a storage room for dry products (149 m2), a barrel maturing cellar (64 m2), an office, a laboratory, public and personal sanitary facilities, a reception-tasting room and a cultural area to host exhibitions or meetings. The useful surface area is around 664 m2. There are also annexes: a canopy for the reception area (77 m2), a covered terrace (31 m2) and an uncovered terrace (29 m2). Part of the roof is equipped with photovoltaic solar panels which provide a good economic return. The plot of the estate is 7500 m2, the current building occupies only 2500 m2 and it is possible to build a dwelling house and oenotouristic gtes. Vineyard of 23 Ha in organic farming HVE. Grape varieties : - Cabernet Sauvignon 1, 47 Ha - Carignan 1, 24 Ha - Chardonnay 4, 07 Ha - Chenanson 0, 90 Ha - Cot 1, 11 Ha - Grenache 2, 67 Ha - Merlot 2, 44 Ha - Mourvdre 1, 34 Ha - Muscat 0, 50 Ha - Nielluccio 0, 63 Ha - Petit Verdot 0, 50 Ha - Sauvignon 1, 22 Ha - Syrah 3, 25 Ha - Vermentino 1, 44 Ha - Viognier 1 Ha Total surface area of vines 23Ha 69a 49ca Terroir: clay-limestone soils and terraces of alluvail deposits.