Lyon 8, Rhône 69008

I present to you an exceptional opportunity to take over the business of a traditional restaurant and pizzeria, 'Le Napolitain', ideally located near a hospital complex, with no competition in the vicinity.Why this change?This sale is being made reluctantly for personal reasons that in no way affect the operation of the establishment. The current owners wish to support you during this transition, convinced of the quality and potential of 'Le Napolitain'. Customer reviews testify to the restaurant's reputation, making it a true asset in the market. The latest financial statements are very positive, with a healthy management and significant growth prospects.Strengths of the establishment:Varied Italian Cuisine: Enjoy a rich menu featuring excellent salads, signature dishes such as flavorful fish, pasta, and must-try desserts like tiramisu, cheesecake, and ice cream.Selection of Beverages: Offer your clients a menu of alcoholic drinks and craft beers to complement their meals.Free Internet Access: Your clients will benefit from complimentary Wi-Fi.Smoking Area: A designated area for smokers is available and well-maintained.Location and Clientele:Prime Location: Situated near a hospital complex and a medical school, this restaurant attracts over 2, 000 potential clients daily (medical staff, visitors, consultants).Great Expansion Potential: Currently open 5 days a week for lunch and 3 evenings, there are significant opportunities to extend opening hours.Facilities and Equipment:Seating Capacity: 60 seats indoors and 80 on the terrace, with the possibility of adding a veranda for the winter season.Well-Equipped Kitchen: Functional kitchen fully equipped with recent appliances, including a pizza station with a gas rotary oven.Bar: License No. 3, with a cold room and a well-stocked wine cellar.Area: Approximately 160 m (105 m for the dining area, 30 m for the kitchen, and 50 m for the accommodation, of which about 25 m is in accordance with the Carrez law).Team:Staff in the Dining Area: 2 to 3 people for lunch service.Kitchen: One chef and one pizzaiolo.Additional Information:Average Ticket: Approximately 25.Accommodation: A small studio is included, which can serve as staff housing or be sublet.'Le Napolitain' represents a unique opportunity for any entrepreneur eager to continue the excellence of Italian cuisine in a privileged setting, with a loyal clientele and promising development potential. For more information or to schedule a visit, please feel free to contact me. Join 'Le Napolitain' and help this exceptional establishment thrive! Agency fees payable by vendor - Montant moyen de la quote-part de charges courantes 1, 200 /yearly - Franck Beaudoin Do Couto - Agent commercial - Ei - Rsac Bourg en Bresse