The rural estate is a 1-hectare agricultural property dedicated to the cultivation of olive trees. This estate is well established, with trees of different ages that contribute to the production of olives.Farm Details:Area: The property has a total area of 10, 000 square meters.Type of olive trees:One-legged olive trees (single foot): This cultivation technique is characterized by having a single main trunk, which facilitates maintenance and harvesting. On the estate, there is a mix of olive trees of two ages:20-year-old olive trees: These trees are at full maturity and productivity, contributing most of the harvest.10-year-old olive trees: These olive trees, although younger, are entering their productive phase, complementing the overall production.Irrigation System: The farm has an irrigation system installed, which allows maintaining a constant production and ensuring the quality of the crop, especially in dry seasons.Annual Production:Good years: The farm can produce up to 35, 000 kg of olives in a year with good weather and growing conditions.In years with less favourable conditions, production can drop to 25, 000 kg.Yield per bushel: Considering that the farm produces between 25, 000 and 35, 000 kg in total, this corresponds to an approximate yield of 2, 500 to 3, 500 kg per bushel (assuming 10 bushels in total).Location and Accessibility:Proximity to the Highway: The farm is strategically located near a main road, which facilitates direct access for agricultural machinery, transportation of the harvest, and regular visits.Direct Exit: Direct exit to the road ensures that the farm is well connected to distribution routes and access to markets.This estate, with its combination of olive trees in different stages of maturity, its irrigation system, and its accessible location, is a valuable and productive property, ideal for olive cultivation and olive oil production.
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