Mojácar, Andalusia 04638

Italian artisan ice cream parlour since 1988 without interruption. It has a select menu of handmade ice creams, the traditional Italian ice creams also adapted to the demand of today's society. With its own workshop and laboratory where its wide and varied Ice Cream Menu is handmade.A prestigious, internationally renowned establishment that has a loyal clientele who come to enjoy its ice creams all year round.The establishment has four adjoining commercial premises, which are registered as four properties. The activity is centred in two of them, the main one where the workshop, laboratory, small warehouse, toilets, cafeteria and ice cream displays are located. Adjacent to this and connected to each other internally is another of the four premises where it is divided into a large warehouse and a table room. The other two premises have no activity, but could be added and extended or given another activity.The sale operation is carried out by the sum of the premises, furniture, machinery, kitchenware, crockery, the activity, the goodwill, web + social networks. And very important, the commitment of transition, formulas and training for two months.Accounting information, books and tax information will only be provided on presentation of a LOI (Letter of Intent). In Spanish Carta de Intenciones .[IW]