If you are looking to take the plunge and start a business in the world of catering, this is an opportunity that is difficult to match. Fully equipped bar-restaurant is transferred, fully operational and with a fixed clientele. A space that combines spaciousness, warmth and functionality, ready for you to start working from day one, without the need to make additional investments. The 330 m venue has a spacious main dining room of approximately 250 m with capacity for about 60 diners, ideal for daily menus, celebrations or quiet dinners. In addition, it has a cozy private dining room for about 15 people, perfect for more intimate meetings or group events.The jewel of the establishment is its terrace of about 80 m, totally sunny and with capacity for about 70 people, an irresistible attraction at any time of the year.The kitchen is designed for demanding professionals: equipped with a Josper oven, conventional oven, two fryers, six hobs, cold areas, dishwasher, dishwasher, refrigerators, coffee maker, beer taps, juicer and cash register. Everything you need to offer breakfast, a menu of the day or a complete menu with grilled dishes.A business that is already operating, with modern and well-maintained facilities, which only needs someone with desire and enthusiasm to continue its success.FINQUES FERRO, a different way of doing things and houses.
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