CASA BUCAY: 20-Hectares (50-Acres) Organic Cacao Farm on the Ecuadorian Coast, Cumandá, Guayas

This 20-hectare (50-acre) organic cacao farm on the Ecuadorian Coast -- Casa Bucay -- has immediate income and growth-producing potential and a 2, 000 sq. ft house that is included in the purchase price. Providing an ideal opportunity for serious investors or weekend hobby farmers to turn a profit, this farm also includes fruit trees such as zapotes, papayas, oranges, tangerines, bananas, and lemons. as well as vegetables including yucca and plantains. The farm also has chickens. The farm is located in Bucay, a town on the border of the Ecuadorian Coast and the Andes, only 99km. (one hour) from Guayaquil, the economic capital of Ecuador where an international airport is located. The farm is reached on a paved 4-lane highway from Guayaquil. Please check our YouTube video to get an up close and personal view of this stunning property: Casa Bucay has city water and a shared river water supply allocated to the farm for 12 hours every 15 days for irrigation. The home comes with hot water -- a rarity on the Coast -- as well as electricity, gas, a security system, an underground sewer system, and Internet service. 18 hectares are currently under cultivation producing approximately 1, 400 kilos of cacao annually which yields a profit of an estimated $30, 000 per year. Expansion and growth are viable for agricultural investors who could potentially purchase surrounding farms for more aggressive, international earnings. This 20-hectare (50-acre) organic cacao farm on the Ecuadorian Coast -- Casa Bucay -- has immediate income and growth-producing potential and a 2, 000 sq. ft house that is included in the purchase price. Providing an ideal opportunity for serious investors or weekend hobby farmers to turn a profit, this farm also includes fruit trees such as zapotes, papaya, s oranges, tangerines, bananas, and lemons. as well as vegetables including yucca and plantains. The farm also has chickens. Ecuador is one of the world's top producers of Cacao, boasting some of the richest and most delicious award-winning chocolates in the world. In its heyday, cacao was the crop of wealthy Ecuadorian farmers. Today, a renaissance is taking place, with smart investors diversifying their assets with viable agricultural land and in Ecuador, cacao is one of the richest cash crops. The farm could be a dream come true, for adventurers wishing to make a sustainable living with a product that has overwhelming appeal. The farm could also be turned into a work-study or an experiential, farm-to-table tourist attraction, or an outback bed and breakfast, offering urban dwellers a taste of the sweetness and serenity a coastal Finca can provide. The farm is located in Bucay, a town on the border of the Ecuadorian Coast and the Andes, only 99km. (one hour) from Guayaquil, the economic capital of Ecuador where an international airport is located. The farm is reached on a paved 4-lane highway from Guayaquil. Casa Bucay has city water and a shared river water supply allocated to the farm for 12 hours every 15 days for irrigation. The home comes with hot water -- a rarity on the Coast -- as well as electricity, gas, a security system, an underground sewer system, and Internet service. 18 hectares are currently under cultivation producing approximately 1, 400 kilos of cacao annually which yields a profit of an estimated $30, 000 per year. Expansion and growth are viable for agricultural investors who could potentially purchase surrounding farms for more aggressive, international earnings. Farm equipment is included in the purchase price, as is a 2-story outbuilding for cacao preparation and drying, and guest quarters, plus the 2, 000 sq. ft., fully-furnished, 2-story brick house. This modest home is move-in ready and includes a living room, an en-suite master bedroom, and two kitchens on the first floor. Also, downstairs is a maid's quarters with its own entrance, a bathroom, and a kitchenette. Upstairs are 4 bedrooms and a family room. There is a huge, L-shaped terra