St-Sulpice VD, Vaud 1025

A company, a team that has been designing and producing meals for children, for nurseries and communities for several decades. A professionalism within the reach of all institutions concerned with offering children healthy and balanced, local and organic meals. Their reputation is based on a simple cuisine, based on the diversity of local products from our regions, flavours and colours. Thanks to their experience, over time, they have built up a good network of producers who work with respect for food and the seasons. Fresh, healthy fruits and vegetables, picked when ripe to be eaten every day. In order to respond to the large number of food allergies and intolerances, gluten-free, lactose-free, vegetarian and pork-free menus are also available. They carefully study all requests for special meals for all types of allergies and intolerances as well as meals with a religious orientation. In addition, they adapted the portions of the food specifically for young children. Every day, they offer baby purees. Animal proteins, fruits and vegetables are guaranteed fresh daily, for infants 4 months and older. They also offer blended meals for babies who have a few teeth. Menus are submitted to a registered dietitian who is part of various groups/references in the field; so that the menus scrupulously meet the daily needs of the children. This is to ensure that the dishes are neither too fatty nor too sweet and that a good nutritional balance is present in all meals and snacks. Sale price: CHF 1, 880, 000 Find more than 2, 000 other offers on: