12A/2 Watermans Quay, Barangaroo, NSW 2000

Situated in the brand-new 'Tower 2' at One Sydney Harbour and positioned on the northeast corner of level 12 is this 2-bedroom plus study, 2-bathroom residence spanning an impressive 124m² of smart designed living spaces. 12A captures northern views of the Harbour, Harbour Park, Barangaroo headland park, and the city's skyline.   With an attractive price-point into Barangaroo's newest building, 12A is the ideal investment property, full-time home or luxury CBD base.   

Crafted by renowned architect Renzo Piano and developed by Lendlease, One Sydney Harbour is a symbol of modern refinement and timeless style.  Already one of Sydney's most prestigious addresses, 2 Watermans Quay is set to be one of the most sought-after residential offerings.

Key features include:

* Expansive living and dining areas bathed in natural light with solid timber floors throughout
* North-facing wintergarden with adjustable sliding panels, perfect for year-round outdoor dining
* Luxurious master bedroom with a large ensuite, including a freestanding bathtub and ample wardrobes
* Separate office/study with enough space for a pull-out bed 
* Second bedroom positioned for privacy, effectively creating a second master suite with the adjacent bathroom
* Well-equipped gourmet kitchen with Italian marble island, integrated fridge/freezer, gas cook top and spacious pantry
* Zoned ducted air conditioning, smart lighting, keyless entry, high ceilings, motorized external blinds and curtains
* 1 x secure car space + storage 
* Strong 'blue chip' rental potential  

Residents enjoy world-class amenities including indoor and outdoor pools, spa, sauna, gym, private dining and wine rooms, a billiards room, a commercial kitchen, 'The Club' lounge and 24-hour concierge service, including a lifestyle concierge

For further information or to schedule a private inspection, please contact:

Travis Reeve on 0414 347 713 or [email protected]
Tim Breckell on 0411 731 133 or [email protected]
Gaby Rogers on 0435 658 325 or [email protected]