Villa Atuel, Villa Atuel, Mendoza

Meticulously run 9 hectare (22.23 acre) farm in Villa Atuel. This agricultural zone is renownedfor itsfruit production, and this property is a prime example of a manageablesize family farm running at peak production. There are 1.5 hectares(3.7 acres) of five-year oldINTA-147 membrillos (quince) under anti-hail tela (netting). They're described asmedium to large size. Yellow skin. Sweet acidic pulp, of very good quality. It stays very well on the tree and is resistant to transport. It matures at the end of March. Excellent, consistant crop 4 hectaresof Ciruela D'Agen (10 acres D'Agen plums). 2 1/2 hectaresare under anti-hail netting. The trees range in age from 1 hectare at5 years, and 3 hectaresat10 years. This is a plum originating in France, and is a commercial staple vital to the region.Oval-shaped, large fruit, with thin violet skin. Yellow-green meat, very sweet. Excellent taste, ideal for making jams and for eating raw. It is one of the most used varieties to make dry prunes. It is collected at the end of February until the beginning of March. 1 1/2 hectaresofGiffard Pear are under anti-hail netting. Giffard is an old french pear. Medium, light green pear. Turns pale yellow with pink blush as it ripens. Crisp, tender, juicy flesh with delicious, refreshing flavor. There is 1/2 hectare of fallow land, worked and ready for planting whatever you'd like to plant! The farm comes fully equiped with a Fiat tractor, a sprayer, and an orchard anti-frost fan. Harvest ladders, backpack sprayers and a full compliment of hand tools are included, and the galpon (warehouse) is fully stocked. The house is solid, with a good foundation and roof. It is plumbed and is wired with mono-phase 220 VAC. It has drinkable well-water and a septic system. The house interior and exterior surfaces can be finished to your taste.This farm is in full and immediate production, and is available as a business investment, or as an investment in a new life!Thisturn-key operation is located 30 kms from General Alvear, abeautiful, thriving agricultural town of 30, 000 souls. General Alvear is the head city of the General Alvear Department, Mendoza in Mendoza Province, Argentina. Founded on August 12, 1914, it has an estimated population of 40, 000. General Alvear is in the South-East of the Province of Mendoza, 290km from Mendoza city and 88km from the City of San Rafael It is approximately 900 kms from Buenos Aires. It has all the expected conveniences of modern life, yet maintains the feel of a bygone era; think Mayberry, North Carolina from the Andy Griffith show. It is characterized by rural tourism and gastronomy. The culture of the work of the land around the Atuel River, has achieved that over the years, throughout the Department spaces are created where our traditions can be experienced, highlighting gastronomy as a differentiating attribute, since the crucible of breeds that made this area a productive oasis, transmitted their flavors from Ukraine, Russia, Japan, Italy and Spain mainly, so that tourists can enjoy a wide range of flavors. The department is in the South Oasis of the province of Mendoza, which makes it an ideal home to produce quality varietals. Red grapes are those that predominate in the Alvearense landscape, such as Malbec, Cabernet Sauvignon and Bonarda among others; the latter is the strain that has most adapted to the climate, thus achieving those wineries of this terroir, have been winners of important awards in the world with the best Bonardas. Beekeeping parks and cooperatives are part of the world of honey. A differentiating product in our area with distinctive flavors due to the climate of our department. General Alvear offers a fascinating tour of history, science, and art, with its 6 museums that can currently be visited, which will soon be expanded to 8 with the opening of the Museum of the History of the City and Natural History Salvador Calafat and the Museum of Sport. The Antonio Lafalla Theater Cinema was restored and r